And we’re back with the latest installment of our REAL bride-to-be guest blogger series with Carolyn. Today we join her to learn more about her experience with finding the perfect catering company! Don’t forget to check out her past posts too on why you should have an engagement party, how to choose your wedding theme, and advice on finding the perfect wedding venue in the DC area!
*warning: this post may cause drooling*
The Wedding Catering Decision | By Carolyn Thombs
Before starting the fun part of finding the caterer, which is the tasting, I did a lot of research online. I found out menus and pricing and other little details that would go into the decision process. In the end we decided to just go ahead with two catering companies to schedule tastings, so as not to make it harder to decide in the end.
Caroline Street Catering was referred to me by a fellow bride-to-be. Shane, the owner and chef, was so great about getting back to me quickly through email and taking all of my questions seriously and giving me straight to-the-point answers. He kept adjusting the proposal each time I changed something and never got exasperated with me. Finally when we did the tasting – OMG! The food was so amazing!! Even plates that Jon & I were iffy about turned out to be surprisingly delish. There were so many amazing things we tasted; it was pretty difficult to narrow things down. The most amazing dish was the beef tenderloin topped with bacon butter (I mean does anything sound more delish than that?!). Shane was extremely patient with me in my decision process and would check in once in awhile to see how everything was going.
The other place we did a tasting with was the venue’s caterer at Stevenson Ridge. Elizabeth had such a beautiful set up waiting for us when we got to the tasting. I always feel at home when I am at Stevenson Ridge because they are always so friendly and welcoming. My favorite dishes from the tasting were the spring rolls and the mouthwatering pork loin with Dijon cream sauce. I even got to try this delicious grapefruit infused wine, perfect for a hot summer day.
Both are very accommodating to all diets and food allergies and can have customized plates specifically for those with a limited diet. Both are delicious and open to changing things on the menus to meet our specific wants. But when it came down to decision making time Caroline Street Catering and their amazing bacon-butter topped beef tenderloin won!! They also fit into our budget a bit more.
But if you are looking for a place where you can have everything accomplished pretty much by one vendor, then Stevenson Ridge is the place for you!!!
Now on to getting started on DIY projects and finishing up the rest of the items on my bridal to-do list!
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