We’re back with another feature on another awesome small business in DC that’s sponsoring our workshops and somehow even more delicious than the last. Introducing Chocotenango - a local chocolatier (currently baking out of Union Kitchen!). I’ve been fortunate enough to try their chocolates and OH.MY.GOD. they are delicious! Lucky for some of you, Chocotenango is giving out chocolates to attendees of select workshops. And I’ll give you a little inside scoop, the first workshop is one of them! And yes, yes I am bribing you with chocolates and Sangria ;) Ok! Let’s find out more about this awesome business AND share some “sure to make you drool” images of their goodies!
DIY Wedding Workshop Sponsor Spotlight: Chocotenango
Now based in Washington DC, Chocotenango, ‘the Place of Chocolate’, opened its doors in 2005 in Antigua, Guatemala. It rapidly became the go to place for chocolate in the country. From its patio location in Guatemala to its new location in Union Kitchen in Washington, DC, Chocotenango is known for its 100% original chocolates, lovingly crafted in small batches.
From chocolate bars to truffles, molded chocolates to hot cocoa mix, Chocotenango‘s recipes combine the best blended chocolate with bold, yet balanced flavors. With 20 years of experience as a professional chef, Chocotenango‘s owner carefully crafts each chocolate by hand. While taste of our chocolates is paramount, Chocotenango also cares about the health of our customers and the world around us. Our chocolates are made with only fresh ingredients without preservatives or extracts. All of our packaging is made fully or partially from recycled materials and our plastic products are biodegradable or compostable. We hope you will love our chocolates as much as we enjoy making them!
Well I’m certainly drooling. Can’t wait to try these babies yourself? Then head on over HERE and get your tickets now to our first workshop! Each attendee will get to try Chocotenango‘s amazing chocolates.